Agricultural products

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    Almonds Nuts

    This product is derived from pasteurized almonds.  The almonds are processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary conditions and are labeled in compliance with all applicable State and Federal Food

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    Asafoetida

    Use in minute quantities, adding directly to cooking liquid, frying in oil, or steeping in water. Asafoetida is used mostly in Indian vegetarian cooking, in which the strong onion-garlic flavors enhances many dishes, especially those of Brahmin and Jain castes where onions and garlic are prohibited. It is used mostly in south and west India, though it does not grow there.

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    Bay Leaf

    Melchior food and beverage Ckey takes the pride to introduce our Ready to Eat Non-Vegetarian Indian meals  which have an amazing combination of taste, variety and convenience. All our Ready To Eat Non-Vegetarian Indian meals are 100% natural and have absolutely no preservatives. They are all 100% Halal Certified.

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    Betel Nut

    COMMON NAMES:
    Betel nut; Paans (the combination of Betel leaves, lime, & Areca catechu)
    EFFECTS CLASSIFICATION:
    Stimulant
    DESCRIPTION:
    The fruit of the Areca catechu palm tree, also known as the “Betel Nut”, contain the stimulant arecoline. Native to SE Asia, the nuts are ground and often combined with mineral lime and wrapped in the leaf of a Betel pepper plant, although they are sometimes consumed buccally (‘chewed’) alone. Notably, frequent use can stain teeth black and its daily use is associated with increased risk of mouth cancers. Variants of the betel and lime combination are extremely common in many Asian cultures and have a long history of human use.

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    Black Pepper

    Black pepper is produced from the still-green unripe drupes of the pepper plant with so many culinary purposes; black pepper has long been a cherished spice. In ancient Greece, pepper was held in such high regard it was not only used as a seasoning, but as a currency and sacred offering to the gods.

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    Cardamom

    Nutrition Facts

    • Serving Size: 1 tbsp, ground (5 grams)
    • Amount Per Serving
    • Calories: 15
    • % Daily Value*
    • Total Fat 0g 0%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 1mg 0%
    • Total Carboydrates 3g 1%
    • Dietary Fiber 1g ~
    • Sugars 0g ~
    • Protein 1g 1%
    • Vitamin A 0% Vitamin C 1%
    • Iron 3% Calcium 1%
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    Cashew Nuts

    We are a quality-conscious firm and make sure that our offerings are prepared using the world-class raw material and work methods. Also, the material is sourced from the trusted places only. We are a quality conscious company and thus, we make certain that the quality of our product basket is superior and excellent. Cashew nuts are the excellent source of various essential minerals like iron, potassium, calcium, zinc, phosphorous etc.

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    Celery Seed

    Celery Seed is a herb also known as Bishops Weed. This beneficial herb isused inculinary process as spice as well as a major ingredient of different kind of medicines. Celery seed seeds are small in size but taste hot, penchant and bitter. It acts as good appetizer, laxative and stomachic.

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    Chest Nuts

    Our Premium range of chestnuts, available in our trademark pink packaging are the result of careful selection of only the best varieties available.In particular, the Premium Range of chestnuts have been chosen for their superior flavour and ease of peeling. Many of the varieties in our premium range are exclusive to Premium Chestnuts.

    Due to our superior transit system and vast distribution network, buyers can be rest assured for timely delivery. An emerging name in the market, our organization is involved in offering Chestnuts within the most lucrative deals. Chestnut boosts metabolism, controls blood pressure and aids in digestion.

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    Chilli

    Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.

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    Cinnamon

    Would you believe that a mere teaspoon of cinnamon contains 28 mg of calcium, almost one mg of iron, over a gram of fiber, and quite a lot of vitamins C, K, and manganese? It’s true. It also contains about half a gram of “usable” (non-fiber) carbohydrate.

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    Cloves

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