• 0 out of 5

    Almonds Nuts

    This product is derived from pasteurized almonds.  The almonds are processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary conditions and are labeled in compliance with all applicable State and Federal Food

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    Betel Nut

    COMMON NAMES:
    Betel nut; Paans (the combination of Betel leaves, lime, & Areca catechu)
    EFFECTS CLASSIFICATION:
    Stimulant
    DESCRIPTION:
    The fruit of the Areca catechu palm tree, also known as the “Betel Nut”, contain the stimulant arecoline. Native to SE Asia, the nuts are ground and often combined with mineral lime and wrapped in the leaf of a Betel pepper plant, although they are sometimes consumed buccally (‘chewed’) alone. Notably, frequent use can stain teeth black and its daily use is associated with increased risk of mouth cancers. Variants of the betel and lime combination are extremely common in many Asian cultures and have a long history of human use.

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    Cashew Nuts

    We are a quality-conscious firm and make sure that our offerings are prepared using the world-class raw material and work methods. Also, the material is sourced from the trusted places only. We are a quality conscious company and thus, we make certain that the quality of our product basket is superior and excellent. Cashew nuts are the excellent source of various essential minerals like iron, potassium, calcium, zinc, phosphorous etc.

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  • 0 out of 5

    Chest Nuts

    Our Premium range of chestnuts, available in our trademark pink packaging are the result of careful selection of only the best varieties available.In particular, the Premium Range of chestnuts have been chosen for their superior flavour and ease of peeling. Many of the varieties in our premium range are exclusive to Premium Chestnuts.

    Due to our superior transit system and vast distribution network, buyers can be rest assured for timely delivery. An emerging name in the market, our organization is involved in offering Chestnuts within the most lucrative deals. Chestnut boosts metabolism, controls blood pressure and aids in digestion.

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    Hazelnuts

    Hazelnuts rank #1 among tree nuts in folate content. This translates into a decreased risk of neural tube birth defects and may help to reduce the risk of cardiovascular disease and depression Hazelnuts have the highest proanthocyanidin content of any tree nut.

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    Macadamia

    Sweet, delicious and flavorful macadamia nut is one of the popular edible nuts packed with notable health-benefiting nutrients. Botanically, macadamia belongs to the family of Proteaceae, in the genus: Macadamia. Some of common names include Australia nut, Queensland nut, bush nut, etc.
    Scientific name: Macadamia integrifolia.

    Macadamia are rich sources of mono-unsaturated fatty (MUF) like oleic acid (18:1) and palmitoleic acids (16:1). MUF fats in the diet help lower total and LDL (bad) cholesterol and increase HDL (good) cholesterol levels.

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    Peanuts

    We export various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Thailand, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours.

    We also supply raw as well as salted peanuts as per the requirement of our clients. The peanuts are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of groundnut with running type of count.

    The peanut varieties we export are
    • Bold peanuts
    • Java peanuts
    • Blanched Bold peanuts
    • Blanched Java peanuts
    • Peanuts in shell Bold
    • Peanuts in shell Java
    • Peanuts splits
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    Pecan Nuts

    Pecan is a smooth, thin-shelled oval nut of a commercially important deciduous tree – Carya illinoinensis – native to central and southern United States. It is a member of the hickory family. The nut’s smooth, tan shell averages about 1 inch in length and, though hard, is relatively thin. The buttery-rich kernel is golden-brown on the outside and beige inside. Chopped or halved shelled pecans are available year-round in cellophane packages, cans and jars. Though unshelled pecans are also available throughout the year, their peak season is during the autumn months.

    Pecans contain different forms of vitamin E, which protects blood lipids from oxidation. Oxidation of lipids in the body – a process akin to rusting – is detrimental to health. When the “bad” (LDL) cholesterol becomes oxidized, it is more likely to build up and result in clogged arteries. Thus just adding just a handful of pecans to one’s diet each day may help inhibit unwanted oxidation of blood lipids, thus helping prevent coronary heart disease.

    Pecans can aid in weight loss and maintenance. According to this study/research peacan consumption may increase metabolic rates and enhance satiety. When used in conjunction with a healthy low-fat

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  • 0 out of 5

    Pine Nuts

    Pine Nuts are the edible seeds of certain pines, such as the pinon. The seeds vary in size – are found enclosed in the cone which take 3 to 4 years to mature. The seed are cylindrical in shape and can be up to 2,5 cm in length. One tree can bear about 25 cones, each producing about 100 seeds.The two main kinds are the triangular Chinese pine and the slender Italian Pine nuts.

    Pine nut oil extracted from the edible seeds of several species of pine, has a delicate, nutty taste and is used as a flavoring agent. The oil’s rich flavor makes it a good choice for marinades, for use on vegetables, or in salad dressings. Since pine nut oil has a relatively low smoke point, it is therefore not generally used during cooking.

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    Raisin Nuts

    Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture and low pH.

    The only raw material for making raisins is grapes. To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes must have certain qualities in order to produce quality raisins. For example, they must ripen early and be easy to dry. Additionally, they must have a soft texture, not stick together when stored, have no seeds, and have a pleasing flavor. The most important grapes for raisin production include Thompson Seedless, Sonakka, Rudstalk. Raisin production for selected countries is forecast at almost 1.2 million metric tons (tons), up 100,000 tons from the previous year.

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    Walnuts

    We are professional manufacturer of walnut kernel. We buy the fresh walnuts from our farmer, and then clear away the green peel,some walnuts will be air-dried on the farm.Some walnuts…

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