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    Conola Seed

    Cottonseed oil is an edible vegetable oil extracted from the seeds of the cotton plant. This pale yellow oil is generally used for cooking. It is further refined to to remove gossypol, a naturally occurring toxin that protects the cotton plant from insect damage.

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    Lin Seed

    The whole dark brown linseed (Flaxseed) is a rich source of dietary fibre and has a high oil content, which consists of approximately 69% polyunsaturated and 21% monounsaturated fatty acids.

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    Linola Seed

    Linola is a new form of Linseed which produces high quality polyunsaturated edible oil. Produced through conventional plant breeding, it has very low levels of linolenic acid.

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    Mustard Seed

    Mustard is one of the most ancient spices. It has 3 varieties namely black, brown and white. The black mustard plant normally grows to a height of 10 feet. Brown mustard is largely cultivated.

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    Peanut

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    Poppy Seeds

    With rich industry experience and learning, we are giving a wide grouping of White Poppy Seeds. This seed is handled under the supervision of experienced

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    Rapeseed

    apeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century.

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    Safflower Seed

    Safflower is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head.

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    Sesame seed

    Sesame seed is the oldest oilseed crop known, domesticated well over 5000 years ago.

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    Soybeans

    Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil.

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    Sunflower Seed

    Botanically termed as Helianthus Annuus, the sunflower is an annual flowering plant in Asteraceae family. This plant is famous for its extremely large and vividly yellow blooms. A native to South America, it was domesticated around 1500 BC. They are now cultivated worldwide for their oil-rich and highly nutritious seeds.

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