Oil

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    Coconut Oil

    Coconut Oil is produced by processing the Crude coconut oil by refining, bleaching, and then deodorizing (RBD) to make it suitable for food applications. The resulting  coconut oil is bland in taste, light in colour, lacks off-flavors and has good resistance to oxidation, imparting superior tasting and keeping qualities on finished products. RBD Coconut Oil.

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    Corn Oil

    Maize or Corn is an annual cereal to the grass family of ‘Gramineae’. It is one of the most successful cereal grasses of all time. Originated around 10,000 years back, corn is a rich source of carbohydrates, Vitamin B, proteins and minerals.

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    Cotton Seed Oil

    Cottonseed oil is an edible vegetable oil extracted from the seeds of the cotton plant. This pale yellow oil is generally used for cooking. It is further refined to to remove gossypol, a naturally occurring toxin that protects the cotton plant from insect damage.

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    Flax Seed Oil

    • Palmitic acid: 6.0%
    • Stearic acid: 2.5%
    • Arachidic acid: 0.5%
    • Oleic acid: 19.0%
    • Linoleic acid: 24.1 %
    • Linolenic acid: 47.4 %
    • Other: 0.5 %
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    Hazenut Oil

    Hazels (Corylus Avellana) are shrubs and small trees, native to Europe and Western Asia. It is about 12′ to 15′ tall, having simple, rounded leaves with double-serrate margins. The flowersin hazel plant are produced very early in spring, before the leaves, which are monoecious with single-sex wind-pollinated catkins.

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    Mustard Oil

    Mustards are part of the oilseed family and are regarded both as a spice and as oilseeds. It is used widely in Eastern parts of India and Bangladesh. The oil, for the most part, contains fatty acids like oleic acids, linoleic acid and erucic acid.

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    Olive Oil

    Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.

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    Palm Oil

    Palm oil is the reddish-orange oil extracted from the fruit and kennel of a palm tree (Elaeis Guineensis), a native to tropical West Africa. It is the most widely produced vegetable oil in the world. This edible oil contains a very high percentage of saturated fat and used in making soaps, margarine, and lubricants, besides being used in cooking.

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    Peanut Oil

    Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

    • Palmitic Acid
    • Oleic Acid
    • Linoleic Acid
    • Arachidic Acid
    • Arachidonic Acid
    • Behenic Acid
    • Lignoceric Acid
    • Other Fatty Acids
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    Rapeseed Oil

    Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century.

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