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    Jack daniels

    Jack Daniel’s Tennessee Whiskey is known for its smooth, sweet and mild palate that opens with flavors of caramel, complemented by hints of spice, nuts and a touch of smoke. This distinctive flavor is owed to a charcoal mellowing process through ten feet of sugar maple charcoal. This whiskey has a quick, sweet finish with notes of oak, spice, caramel, walnuts and white pepper. Enjoy Jack Daniel’s on its own, on the rocks, or mixed with soda for a classic Jack and Cola.
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    Johnnie Walker Black Label

    • Scotch Whisky
    • 12 year old Scotch Whisky
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    Johnnie Walker Red Label

    • Crackling with spice and bursting with vibrant, smoky flavours
    • Enjoy it in a tall glass and topped it with a mixer such as ginger ale
    • The pioneer blend made of up to 35 different whiskies, selected from fine distilleries across the regions of Scotland
    • It has a bold, characterful flavour that shines through even when mixed
    • The world’s best selling Blended Scotch Whisky (IWSR 2013)
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    • Intense as it is irresistible. Moët & Chandon Impérial Rosé is the most extrovert and seductive expression of the Moët & Chandon style. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards.
    • A lively bouquet of fresh red summer berries with floral nuances (rose, hawthorn) and a light peppery touch. The palate is flamboyant and combines intensity and roundness: fleshy and juicy at first, then firm with a subtle herbal finish.
    • Food pairings with this wine should be simple and intense in aroma, flavour and colour. Particularly grilled shellfish, red-fleshed fish in a thin-sliced carpaccio, grilled or pan-seared, red meat (raw to lightly cooked) in a light sauce, delicious, sun-ripened vegetables and fresh red berries.
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