Full Cream Milk Powder

Full Cream Milk Powder

Physical & Chemical Specifications:

Moisture 2.5% max
Butterfat 26.0% min
Protein 24.0% min
Ash 7.0% max
Solubility Index 1.0 max
Titratable Acidity 0.15 max
Colour Cream/White
Flavour Pleasant
Category: Tag:
Product Enquiry
StumbleUponEmail
  • Description
  • Reviews (0)

Description

Produced from fresh, high quality, full-fat milk by a spray-drying process

Physical & Chemical Specifications:

Moisture 2.5% max
Butterfat 26.0% min
Protein 24.0% min
Ash 7.0% max
Solubility Index 1.0 max
Titratable Acidity 0.15 max
Colour Cream/White
Flavour Pleasant

Microbiological Specifications:

Standard Plate Count 50000 cfu/g max
Coliforms 10 cfu/g max
Staphylococcus 10 cfu/g max
Salmonella Negative
E. Coli 10 cfu/g max
S. Aureus 10 cfu/g max
Yeast & Moulds 250 cfu/g max
Sediment Disc (/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.

Reviews

There are no reviews yet.


Be the first to review “Full Cream Milk Powder”

Send us an inquiry and we would get back to you

We are glad that you preferred to contact us. Please fill our short form and one of our friendly team members will contact you back.

X
Send Request