Moet

Moet

  • Intense as it is irresistible. Moët & Chandon Impérial Rosé is the most extrovert and seductive expression of the Moët & Chandon style. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards.
  • A lively bouquet of fresh red summer berries with floral nuances (rose, hawthorn) and a light peppery touch. The palate is flamboyant and combines intensity and roundness: fleshy and juicy at first, then firm with a subtle herbal finish.
  • Food pairings with this wine should be simple and intense in aroma, flavour and colour. Particularly grilled shellfish, red-fleshed fish in a thin-sliced carpaccio, grilled or pan-seared, red meat (raw to lightly cooked) in a light sauce, delicious, sun-ripened vegetables and fresh red berries.
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Description

Moet was Founded in Epernay by Claude Moët in 1743, it was his grandson Jean-Remy’s pioneering vision to share the magic of his champagne with the world that transformed Moët & Chandon into the world’s most celebrated champagne brand. The Moët & Chandon style is distinctive: a bright fruitiness, a seductive palate and an elegant maturity that are the result of the slow, gradual progression from vine to cellar.

Directions

Serve chilled (8 to 10°C)

Legal Disclaimer

Must be over the age of 18 to purchase.

  • Intense as it is irresistible. Moët & Chandon Impérial Rosé is the most extrovert and seductive expression of the Moët & Chandon style. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards.
  • A lively bouquet of fresh red summer berries with floral nuances (rose, hawthorn) and a light peppery touch. The palate is flamboyant and combines intensity and roundness: fleshy and juicy at first, then firm with a subtle herbal finish.
  • Food pairings with this wine should be simple and intense in aroma, flavour and colour. Particularly grilled shellfish, red-fleshed fish in a thin-sliced carpaccio, grilled or pan-seared, red meat (raw to lightly cooked) in a light sauce, delicious, sun-ripened vegetables and fresh red berries.

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